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MENU

Small Plates    
JAGUNG Wood roast baby corn in its husk, leek, woku 25/pc
KERANG Jepara Oyster, cucumber, lime, seledri 30/pc
JAMUR Local mushroom risolles, shallots, palm hearts 25/pc
MUTIARA Yellowfin tuna, pearl scallop, lemongrass, daikon 45/pc
PUYUH Roast quail, tomato, paniki, rice pancake 45/pc
PANGSIT Langoustine dumpling, shellfish bisque, kemangi 65/pc
TONGKOL Ocean trout, coconut, sea urchin, belimbing 95
TERONG BALADO Charred eggplant, shimiji, kemangi, puffed rice 75
LEHER BABI Caramalised pork, jowl, brocolini, quail egg 90
UDANG GALAH King prawn, tuturuga, lime, burnt chives, fern 100
GURITA Charredgrilled octopus, cauliflower, sambal matah 90
PASTEL BUNTUT Oxtail pie, bone marrow, oyster mushroom, kluwek 90
     
 Large Plates    
IKAN KALIO Sumatran Barramundi, squid, wing beans, curry leaves 165
ASEM PADEH Aceh slipper lobster, prawns, cilok, squid cracker 180
PIPI SAPI RUJAK Javanese glazed beef cheek, soy, sweet potato 170
TONGSENG KAMBING Slow roast lamb neck, baby carrots, tomato, seledri 160
BEBEK BETUTU Balinese smoked duck, undis, pumpkin, long beans 170
CELENG GULING Suckling pig, cauliflower, shallots, siobak 190
SAPI BAKAR Charred angus beef, oyster mushroom, lidah, kluwek  260 
     
TASTING MENU 9 Dishes over 5 Courses 550p/p

 


NIKAS SAMBAL 5    RICE & KING CRAB 85    COCONUT RICE 20    

PERKEDEL & ROMAINE 40    BROCOLLI URAP 30


ALL PRICES ARE SUBJECT TO 10% GOVT TAX & 7% SERVICE CHARGE PRICES ARE IN THOUSANDS OF RUPIAH


Contact Info

Sangsaka is a casual 40 seat modern Indonesian restaurant with counter top kitchen.
Executive chef Kieran Morland uses a wide range of woods and charcoal to create unique dishes mimicking the distinct flavours from around the archipelago
 
JALAN PANGKUNG SARI 100X
KEROBOKAN BALI INDONESIA 80361
PHONE [+62] 812 3695 9895
EMAIL INFO@SANGSAKABALI.COM