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MENU

Small Plates    
JAGUNG  Charred baby corn, salted egg, curry leaves 20/pc
KERANG Pearl scallop crudo, green papaya, calamansi 40/pc
BAWANG Onion betutu, fern, torch ginger, palm hearts 25/pc
PANGSIT Langoustine dumpling, shellfish bisque, kemangi 65/pc
NASI BAKAR Rice pancake, crispy lamb belly, colo colo 35/pc
PUYUH KALIO Quail, lontong, fern tips, Sumatran Curry 50/pc
TONGKOL Yellowfin tuna, belimbing, radish, kremes 95
AYAM  Charcoal chicken, tumeric, baby beans 85
LABU Wood roast pumpkin, shallots, tempe, coconut 70
CILOK CUMI Charred squid, tapioca dumplings, leek, soy 100
BABI BAKAR Pork belly, taro, red peppers, sambal matah 100
MIE UDANG Homemade noodles, yabbies, chili, sawi, roa 95
     
 Large Plates    
IKAN BAKAR Roast barramundi, octopus, tomato, fennel, undis 160
SEAFOOD WOKU Sulawesi slipper lobster, grouper, soft shell crab,curry 165
PIPI SAPI RUJAK Javanese glazed beef cheek, soy, nasi jagung 170
SATE KAMBING  Lamb loin, neck, soy, greens, cashew sambal 180
BEBEK MEDAN Lacquered duck breast, start anise, red cabbage 170
CELENG SIOBAK Suckling pig, soy, basa gede, cauliflower, sambal embe 190
SAPI BAKAR Wagyu beef, bone marrow, undis, colo colo  260 
     
TASTING MENU 9 Dishes over 5 Courses 550p/p

 


NIKAS SAMBAL 5    BROCOLLI LAWAR 45    COCONUT RICE 20    

SWEET POTATO PERKEDEL 30    GREENS & EBI 30


ALL PRICES ARE SUBJECT TO 10% GOVT TAX & 7% SERVICE CHARGE PRICES ARE IN THOUSANDS OF RUPIAH


Contact Info

Sangsaka is a casual 40 seat modern Indonesian restaurant with counter top kitchen.
Executive chef Kieran Morland uses a wide range of woods and charcoal to create unique dishes mimicking the distinct flavours from around the archipelago
 
JALAN PANGKUNG SARI 100X
KEROBOKAN BALI INDONESIA 80361
PHONE [+62] 812 3695 9895
EMAIL INFO@SANGSAKABALI.COM