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Small Plates    
JAGUNG Wood roast baby corn in husk, leek, chili butter 25/pc
MUTIARA Pearl scallop, yellowfin tuna, daikon, soy, puffed rice 45/pc
JAMUR Chargrilled shimiji, zucchini fritter, palm , tuturuga 35/pc
PUYUH PANIKI Roast boneless quail, tomato, rice pancake, pickles 40/pc
PANGSIT Langoustine dumpling, coconut bisque, tomato 65/pc
MIE UDANG Homemade ink noodles, garlic, chili, yabbies 65/pc
IKAN KERAPU  Coral trout crudo, coconut, belimbing, lemongrass 85
OPOR KEMBANG KOL  Javanese charcoal cauliflower, coconut, herbs, grains 80
PEPES GURITA Padang octopus in banana leaves, onions, purple potatoes 95
BABI PANGGANG Gianyar pork jowl, cabbage, pumpkin, basa gede 110
KAMBING MARRANGGI Smoked lamb ribs, sweet soy, grilled rice, local herbs 120
BUNTUT BAKAR Makassar chargrilled oxtail, peanuts, chili, soy, soerabi 120 
     
Large Plates    
IKAN BAKAR Sea bass, tumeric potatoes, asari clams, sea urchin 165
BUMBU RUJAK Slipper lobster, tiger prawns, chili, spinach, cilok 185
TONGSENG PIPI SAPI Yogyakarta beef cheek, carrots, mushroom risolles 170
BEBEK SIOBAK Roast duck breast, shallots, garlic, undis, star anise 175
KAMBING KALIO Sumatran lamb curry, loin, wing beans, cabbage 180
CELENG GULING Balinese suckling pig, cheek, pumpkin, banana stem 190
RAWON BAKAR (for 2) Dry aged Angus sirloin, garlic, taro, shallots, kluwek  400
     
TASTING MENU 9 Dishes over 5 Courses 550p/p

 


NIKAS SAMBAL 5    RICE & PRAWNS 85    COCONUT RICE 20    

CHIVE PERKEDEL 45    CHARRED BROOLI & SALTED EGG 45


ALL PRICES ARE SUBJECT TO 10% GOVT TAX & 7% SERVICE CHARGE PRICES ARE IN THOUSANDS OF RUPIAH


Contact Info

Sangsaka is a casual 40 seat modern Indonesian restaurant with counter top kitchen.
Executive chef Kieran Morland uses a wide range of woods and charcoal to create unique dishes mimicking the distinct flavours from around the archipelago
 
JALAN PANGKUNG SARI 100X
KEROBOKAN BALI INDONESIA 80361
PHONE [+62] 812 3695 9895
EMAIL INFO@SANGSAKABALI.COM