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Small Plates    
JAGUNG Wood roast baby corn in its husk, leek, chili butter 25/pc
CUMI Baby squid, garlic, chili, ink noodles, ebi 40/pc
JAMUR Chargrilled shimiji, mushroom risolles, shallots 35/pc
MUTIARA Pearl scallop, yellowfin tuna, daikon, soy, pomelo 45/pc
PUYUH PANIKI Roast boneless quail, tomato, rice pancake, pickles 40/pc
PANGSIT Langoustine dumpling, shellfish bisque, kemangi 65/pc
IKAN PEDANG Smoked swordfish, coconut, belimbing, lemongrass 85
SAYUR BAKAR Organic local vegetables, charred carrots, tuturuga 75
BABI Caramalised pork jowl, zuchini, quail egg 90
UDANG TAWAR Freshwater crayfish, charred leeks, taro, red pepper  110
GURITA Charredgrilled octopus, purple potatoes, sambal matah 90
AYAM WOKU Sulawesi chicken, coconut, wood ear, asparagus 80
     
 Large Plates    
IKAN BAKAR Reef fish, clams, belimbing, tumeric potatoes, greens 165
BUMBU RUJAK Slipper lobster, tiger prawns, chili, spinach, cilok 180
TONGSENG PIPI SAPI Yogyakarta beef cheek, garlic, tomato, eggplant 170
SATE KAMBING Charred lamb loin, lamb neck, wing beans, curry leaves 175
BEBEK SIOBAK Roast duck breast, shallots, cauliflower, star anise 170
CELENG GULING Balinese suckling pig, cheek, nasi jagung, banana stem 190
SATE KELAPA Angus sirloin, potato, soy, lidah, coconut, peanuts  260 
     
TASTING MENU 9 Dishes over 5 Courses 550p/p

 


NIKAS SAMBAL 5    RICE & OXTAIL 85    COCONUT RICE 20    

SWEET POTATO OTE OTE 30    SUGAR SNAP URAP 30


ALL PRICES ARE SUBJECT TO 10% GOVT TAX & 7% SERVICE CHARGE PRICES ARE IN THOUSANDS OF RUPIAH


Contact Info

Sangsaka is a casual 40 seat modern Indonesian restaurant with counter top kitchen.
Executive chef Kieran Morland uses a wide range of woods and charcoal to create unique dishes mimicking the distinct flavours from around the archipelago
 
JALAN PANGKUNG SARI 100X
KEROBOKAN BALI INDONESIA 80361
PHONE [+62] 812 3695 9895
EMAIL INFO@SANGSAKABALI.COM