Sangsaka Bali
Sangsaka is a casual 40 seat modern Indonesian restaurant with counter top kitchen.
Executive chef Kieran Morland uses a wide range of woods and charcoal to create unique dishes mimicking the distinct flavours from around the archipelago
DISCOVER SANGSAKA ON INSTAGRAM
@SANGSAKABALI
Menu
-
WOOD FIREDBABI SIOBAK Singaraja130Pork belly, razor clams, pancakes & sambal matahLIDAH LADA HITAM Binjai120Oxtail, tongue, andaliman, asparagus & green chiliIKAN PESMOL Bandung210Coral trout, moon scallops, coconut, turmeric & leekIKAN DABU DABU Maluku230Whole snapper, tomatoes, seaweed & calamansi limeSAPI KALIO Padang220Beef cheek rendang, pumpkin & cassava leavesKAMBING ADUN Madura240Lamb shank, sweet potato, coconut & masoyiBEBEK TANGKAP Aceh280Fried duck, coriander seeds, chili, tomato & curry leavesSAPI PANTOLLO Toraja500Angus rib eye, kluwek & smoked eggplantBABI GULING Gianyar990Suckling pig, tum, cauliflower lawar & sambalDUMPLINGS + NOODLESPANGSIT LAKSA Tangerang190Lobster dumplings, tomatoes & shellfish laksaLONTONG JAMUR Jogjakarta100Rice gnocchi, local mushrooms, coconut & moringaMIE KEPITING Pontianak140Ink noodles, mud crab butter & sea urchinSIDE DISHCHICKEN & PRAWN FRIED RICE & FRIED EGG85BROCOLI, WOOD EAR, GREENS & GARLIC70COCONUT RICE25FRIED POTATOES55NIKAS SAMBAL55* ALL PRICES ARE SUBJECT TO 10% GOVT TAX & 7% SERVICE CHARGE. PRICES ARE IN THOUSANDS OF RUPIAH
Reservation
Let us know what’s on your mind, we’ll get back to you soon.
Telephone
+62 812 3695 9895
Opening hours
Monday untill Sunday
5.30 pm – 11 pm