Sangsaka Bali
Sangsaka is a casual 40 seat modern Indonesian restaurant with counter top kitchen.
Executive chef Kieran Morland uses a wide range of woods and charcoal to create unique dishes mimicking the distinct flavours from around the archipelago
DISCOVER SANGSAKA ON INSTAGRAM
@SANGSAKABALI
Menu
Discover our signature menu
-
SMALLKERANG30/pcWood roast oysters, sambal roaKERANG MUTIARA40/pcFried moon scallops, palm heartsIKAN GOHU80Yellowfin tuna, chili, herbs, calamansi, ubi kerupukOPOR UDANG KUTAI110Tiger prawns in genjer leaves, coconut, turmericGURITA SUNA CEKUH100Octopus, potato, chili, local greens, kencurRENDANG SAPI80Beef shank stuffed onions, cauliflower, tempe crumbsPUYUH COLO COLO95Chargrilled quail, tamarind, peanuts, seledriWOOD FIREDIKAN PESMOL Bandung175Red snapper, tomatoes, seaweed, torch gingerIKAN BUMBU RUJAK 700g Surabaya190Whole market fish, kailan, calamansi limeBABI SIOBAK Singaraja185Slow roast pork, red cabbage, trotter, nasi jagungBEBEK ADUN Madura195Duck breast, banana blossom, red beans, masoyiBURUNG DARA Medan180Squab pigeon, radish cakes, eggplant, star aniseSAPI PANGGANG Makassar400Angus rib eye, cheek, cassava, Indonesian sambalsDUMPLINGS + NOODLESPANGSIT LAKSA65/pcBatik lobster dumpling, dabu dabu, shellfish bisquePANGSIT MUTIARA95Pearl & coral trout dumplings, chili, black vinegarLONTONG JAMUR85Local mushrooms, rice gnocchi, coconut, moringaBAKMI KELINCI90Pork & rabbit sausage, noodles, crispy ears, andalimanMIE UDANG KIPAS120Slipper lobster, razor clams, turmeric noodles, chilliSIDE DISHCHICKEN & PRAWN FRIED RICE, POACHED EGG85BROCCOLI, WOOD EAR, GREENS, GARLIC, CHILLI70COCONUT RICE10DUCK FAT POTATOES45NIKAS SAMBALS50* ALL PRICES ARE SUBJECT TO 10% GOVT TAX & 7% SERVICE CHARGE. PRICES ARE IN THOUSANDS OF RUPIAH
Reservation
Let us know what’s on your mind, we’ll get back to you soon.
Whatsapp
+62 812 3695 9895
Address
Jalan Raya Pangkung Sari 100X Kerobokan Bali Indonesia 80361
Telephone
+62 812 3695 9895
Opening hours
Monday untill Sunday
5.30 pm – 11 pm