Down a back street in Seminyak, Kieran & Yunika Morland serve modern Indonesian dishes with a twist, often with family recipes from Yunikas Javanese heritage, mixed with her husband’s culinary background. Sangsaka, which loosely translates to “the pride of the Indonesian flag”, is a 60-seat restaurant with wood fired oven and grills, an outdoor terrace for alfresco dining, and rooftop bar named ‘Diatas’ for an after-dinner tipple.
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Menu
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SMALLTONGKOL Batam40/pcYellowfin tuna pie tee, lemongrass & jicamaMUTIARA NANIURA Toba55/pcPearl ceviche, belimbing, herbs, chili & krupukCUMI SOTONG Pontianak50/pcSquid & pork belly sambal, rice pancake & palm heartsSOERABI Bandung60/pcMud crab crumpet, kaffir lime & dewandaruSATE LIDAH Pekanbaru60/pcSmoked tongue, lontong, peanuts & green chiliIKAN GOHU Manado130Kingfish crudo, cucumber, pamelo, chili & herbsKERANG BAKAR Bitung190Scallops, glass noodles & sambal roaOPOR UDANG Kutai160King prawns, coconut & corn frittersGURITA SUNA CEKUH Nusa Penida140Octopus, radish, local greens & kencurKELINCI PANIKI Gorontalo140Rabbit, potato, asparagus, calamansi & kejompotKAMBING ADUN Bangkalan160Lamb shank stuffed onion, taro, coconut & masoyiBABI PAMARRASAN Toraja180Pork ribs, belly, kluwek, onions, chili & red cabbage
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DUMPLINGS + NOODLESPANGSIT LAKSA Tangerang90/pcSlipper lobster dumpling, shellfish laksa & torch gingerLONTONG JAMUR Yogyakarta140Claypot rice cake, local mushrooms, egg yolk & moringaMIE UDANG KIPAS Aceh170Turmeric noodles, river prawns, garlic & chilliBIHUN SEAFOOD Medan280Baked vermicelli, shellfish, squid, barramundi & andaliman
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WOOD FIREDAYAM BAKAR Semarang190Smoked chicken, fern tips, bamboo & tamarindIKAN PESMOL Cianjur230Snapper in banana leaves, abalone, turmeric & leekKRENGSENGAN SAPI Surabaya250Beef cheek, tendon, soy, petis & nasi jagungBEBEK KALIO Padang320Duck breast curry, fried leg, pumkin & rapiniSATE KELAPA Madura580Wagyu rib eye, soy, cashews, onions & greens
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SIDESPRAWN & PORK FRIED RICE, EGG & CRISPY EARS120GREENS, BANANA BLOSSOM & GARLIC80SMOKED EGGPLANT, BALADO & PUFFED GRAINS70LAYERED POTATOES & CURYY LEAVES60COCONUT RICE25SAMBALS30NIKAS SAMBAL55
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Drinks
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SPARKLING | CHAMPAGNEBACIO DELLA LUNA BRUT180 | 900Prosecco, ItalyPASQUA PASSIONE SENTIMENTO ROSE EXTRA DRY850Prosecco. ItalyMAS DE DAUMAS GASSAC ROSE1200Frizant, Herault. France 2022MONTAURBRET BRUT1300Champagne. FranceHENRIOT SOUVERAIN BRUT1950Champagne. FrancePOMMERY ROYAL BRUT2000Champagne. FranceJACQUESSON CUVEE 746 EXTRA BRUT3000Champagne, France
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WHITEREICHSRAT VON BUHL950Bone Dry Riesling, Pfalz, Germany 2022CORTE GIARA750Pinot Grigio, Delle Venezie, Italy 2022SEPP MOSER ORGANIC850Gruner Veltliner, Neusiedlersee, Austria 2022FANTINI130 | 325 | 650Trebbiano d’Abruzzo, Italy 2021MAS AMOR750Verdejo, Vino De Espana, Spain 2022CLOS HENRI180 | 450 | 900Sauvignon Blanc, Marlborough, New Zealand 2022XANADU CIRCA 771000Sauvignon Blanc, Semillon, Margaret River, Australia 2023PASQUA PASSIONE SENTIMENTO750Garganega, Veneto, Italy 2021SAN MARZANO EDDA1200Chardonnay, Salento, Italy 2021YERING STATION220 | 550 | 1100Chardonnay, Yarra Valley, Australia 2022
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ROSECAIPRICE150 | 375 | 750Rose, Provence, France 2022AROMANES ETERNITY900Rose, Provence, France 2022JIM BARRY ANNABELLE'S Rose950Clare Valley, Australia 2021PASQUA BLACK LABEL NINE IN THE MORNING Rose850Trevenezie, Italy 2022
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REDJEAN LORON800Les Belmonts, Beaujolais Villages, France 2022KIM CRAWFORD200 | 500 |1,000Pinot Noir, Marlborough, New Zealand 2021MAZZEI POGGIO BADIOLA1,100Sangiovese, Merlot, Toscana, Italy 2019SAN MARZANO TALO160 | 400 | 800Primitivo, Tarantino, Italy 2021PARADUXX2200Cabernet Sauvignon, Napa Valley, United States 2018PAGO DE LOS CAPELLANES950Joven Roble Tinto, Ribera Del Duero, Spain 2022VALDEMONTE CRIANZA850Tempranillo, Rioja, Spain 2018LO DE LA VIE MINERVOIS CAZELLES1300Shiraz, Minervois, France 2021CRAGGY RANGE1300Cabernet Sauvignon, Merlot, Gimblett Gravels, New Zealand 2019CLOS DE LOS SIETE1200Malbec, Uco, Valley, ArgentinaTHE CHOCOLATE BLOCK1300Syrah, Franschhoek, South Africa 2021MOUNT LANGI GHIRAN BILLI BILLI220 | 550| 1,100Shiraz, Grampians, Australia 2018
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FINE WINECHATEAU MONTEILS1200Sauternes, FranceFRITZ HAAG1350Brauneberger Juffer Riesling, Brauneberg, Germany 2018EGON MULLER SCHARZOF3900Riesling, Mosel, Germany 2020YARRA YERING2,150Pinot Noir, Victoria, Australia 2020FELTON ROAD3000Pinot Noir, Bannockburn, New Zealand 2022CLOS DE VOUGEOT7000Grand Cru, Pinot Noir, Bourgogne, France 1998BAROLO CANNUBI3100Nebbiolo, Borgogno, Italy 2012GUIDALBERTO2500Cabernet Sauvignon, Toscana, Italy 2020MAS DE DAUMAS GASSAC2500Cabernet Sauvignon, Languedoc, France 2018MARC SORREL HERMITAGE6300Shiraz, Hermitage, France 2010PENFOLDS GRANGE12000Shiraz, South Australia 2016
BAR
DI ATAS
Were super excited to introduce you to DI ATAS, which means ‘Upstairs’ in Indonesian is located directly above the restaurant. Di atas is a simple cocktail bar with comfortable banquette seating, sit up bar, 20 guest capacity inside and 10 outside on our rooftop. This is our newest space which can be reached by going through our private dining room in Sangsaka or accessed via the alleyway alongside our restaurant. This venue is good for pre or post dinner drinks, snacks or dessert, were also available for party hire. We’re not trying to be anything were not, just making the drinks that we love, using the best quality spirits and indigenous ingredients. Bar opens from 7pm to 1am every day. Come and check it out.
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Cocktails
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UNICORN SAKARETO130Pomelo gin, limo aperitivo, grapefruit, kafirPEDAS MANIS140Espolon blanco, chili, ancho reyes, hibiscus, limeTORCH GINGER MARTINI130East indies gin, lemongrass, kecicang, cocchi americanoP. CINTA MOJITO130Bacardi rum, strawberry, mintDIATAS SOUR150Bulleit bourbon, passionfruit, lemonJAFFA NEGRONI140East indies gin, campari, vermouth, tangerine, chocolate
EVENTS
Sangsaka can accommodate various sized groups as it has multiple rooms for specific occasions. We have a main dining room that can hold up to 50 guests, an adjoining private dining room for up to 18, outdoor terrace for 15 guests and a bar upstairs with rooftop seating for canape parties or celebratory events, this venue can comfortably hold up to 30 guests (weather pending, 20 inside, 10 outside) and is available for private hire. Please contact info@sangsakabali.com for any inquiries.
GIFT VOUCHER
If you’re looking for a unique and thoughtful present for a loved one, buying a
Sangsaka gift voucher could be a viable option, please inquire to
info@sangsakabali.com for options.
Reservation
Let us know what’s on your mind, we’ll get back to you soon.