RESERVATION

Down a back street in Seminyak, Kieran & Yunika Morland serve modern Indonesian dishes with a twist, often with family recipes from Yunikas Javanese heritage, mixed with her husband’s culinary background. Sangsaka, which loosely translates to “the pride of the Indonesian flag”, is a 60-seat restaurant with wood fired oven and grills, an outdoor terrace for alfresco dining, and rooftop bar named ‘Diatas’ for an after-dinner tipple.

  • SMALL
    TONGKOL
    45/pc
    Yellowfin tuna, rempeyek, shallots & jicama (Medan)
    SOERABI BUNTUT
    50/pc
    Oxtail rendang crumpet & green chilli (Bandung)
    SATE BABI
    60/pc
    Pork belly & octopus skewer, tomato, ginger (Nusa Penida)
    BAKPAO KEPITING
    70/pc
    Mud crab, fried bun, kaffir lime & dewandaru (Singkawang)
    IKAN NAINURA
    130
    Pompano crudo, pearl, green mango & rice paddy herbs (Toba)
    KERANG BAKAR
    190
    Hokkaido scallops, radish cakes & lemongrass sambal (Jimbaran)
    UDANG PESMOL
    180
    King prawns, squash blossoms & west Javanese curry (Cianjur)
    SAYUR BAKAR
    100
    Charred baby cabbages, mushrooms, tamarind & cashews (Kupang)
    AYAM PANGGANG
    200
    Stuffed chicken, rendang curry & fern tips (Pekanbaru)
  • DUMPLINGS + NOODLES
    PANGSIT UDANG
    90/pc
    Slipper lobster dumpling, chicken soup, kerupuk ceker (Surabaya)
    BIHUN BABI
    170
    Claypot glass noodles, pork belly, crab & chilli jam (Pontianak)
    MIE UDANG
    160
    Egg noodles, garlic, squid & school prawns (Bugis)
  • WOOD FIRED
    KUCIT SIOBAK
    270
    Suckling pig, star anise, red cabbage & black garlic (Singaraja)
    IKAN MENYATNYAT
    260
    Threadfin bream, base genep, palm hearts & herbs (Kintamani)
    PIPI SAPI KALIO
    280
    Beef cheek, Sumatran curry & cassava leaves (Minangkabau)
    KAMBING ADUN
    270
    Lamb shoulder, east Javanese curry & masoyi (Bangkalan)
    BEBEK ASAP
    320
    Smoked duck, banana blossom, tamarind & curry leaves (Aceh)
    KONRO BAKAR
    580
    Angus short ribs, soy, kluwek, taro & peanuts (Makassar)
    SAPI BAKAR
    1200
    Wagyu rib eye & sambals (500g)
  • SIDES
    PRAWN & PORK FRIED RICE & SAMBAL ROA
    120
    SEASONAL GREENS & GARLIC
    80
    SMOKED EGGPLANT, BALADO & PUFFED GRAINS
    70
    LAYERED POTATOES & CURRY LEAVES
    60
    COCONUT RICE
    25
    SAMBALS
    30
    NIKAS SAMBAL
    55

  • SPARKLING | CHAMPAGNE
    MIONETTO BRUT
    180 | 900
    Prosecco. Italy
    BACIO DELLA LUNA
    850
    Pinot Rose, Veneto. Italy
    MAS DE DAUMAS GASSAC ROSE
    1,200
    Frizant, Herault. France
    MONTAURBRET BRUT
    1,300
    Champagne. France
    LAURENT PERRIER BRUT
    1,800
    Champagne. France
    HENRIOT SOUVERAIN BRUT
    1,950
    Champagne. France
    JACQUESSON CUVEE 746 EXTRA BRUT
    3,000
    Champagne. France
    ESPRIT NATURE 1500ML
    5,200
    Champagne. France
  • WHITE
    SELBACH Riesling
    1,000
    Mosel, Germany 2022
    MODELLO MASI
    180 | 450 | 900
    Pinot Grigio, Delle Venezie, Italy 2022
    SEPP MOSER
    900
    Gruner Veltiner, Neusiedlersee, Austria 2023
    FANTINI
    700
    Trebbiano d’Abruzzo, Italy 2022
    JOSE PARIENTE
    800
    Verdejo, Rueda, Spain 2023
    HUNTER'S
    200 | 500 | 1,000
    Sauvignon Blanc, Marlborough, New Zealand 2024
    MOSS WOOD
    1,200
    Semillon, Margaret River, Australia 2022
    ALLEGRINI
    1,100
    Soave, Italy 2023
    BOUCHARD AINE & FILS
    1,300
    Chablis, France 2023
    MI TERRUNA UVAS
    180 |450 | 900
    Chardonnay, Uco Valley, Argentina 2022, Victoria, Australia 2023
  • ROSE
    PALM Rose
    150 | 375 | 750
    Provence, France 2024
    CLARENDELLE Rose
    950
    Bordeaux, France 2022
    PASQUA 11 MINUTE Rose
    1,000
    Venetto, Italy 2024
  • RED
    YERING STATION
    1,100
    Pinot Noir, Yarra Valley, Australia 2023
    LES COTILLES
    200 | 500 |1,000
    Pinot Noir, Burgundy, France 2022
    RUBIO SAN POLO
    1,100
    Sangiovese, Toscana, Italy 2020
    CERETTO
    1,200
    Dolcetto D'Alba Rossana, Italy 2023
    SAN MARZANO TALO
    160 | 400 | 800
    Primitivo, Tarantino, Italy 2021
    PARADUXX
    2,200
    Cabernet Sauvignon, Napa Valley, United States 2018
    MARQUES DE CACERES RESERVA
    1,300
    Rioja, Spain 2017
    VALDEMONTE CRIANZA
    850
    Tempranillo, Rioja, Spain 2018
    CRAGGY RANGE
    1,300
    Cabernet Sauvignon, Merlot, Gimblett Gravels, New Zealand 2019
    ALTOCEDRO
    1,300
    Malbec, Uco Valley, Argentina 2021
    THE HUNTSMAN
    1,200
    Shiraz, Granache, Stellenbosch, South Africa 2021
    MOUNT LANGI GHIRAN BILLI BILLI
    220 | 550| 1,100
    Shiraz, Grampians, Australia 2018
  • FINE WINE
    MARQUES DE CACERES SATINELA
    150 | 375 | 750
    Semidulce, Rioja, Spain 2021
    CHATEAU MONTEILS
    1,200
    Sauternes, France 2010
    FRITZ HAAG
    1,350
    Brauneberger Juffer Riesling, Brauneberg, Germany 2018
    EGON MULLER SCHARZOF
    4,700
    Riesling, Mosel, Germany 2021
    YARRA YERING
    2,150
    Pinot Noir, Victoria, Australia 2020
    FELTON ROAD
    3,000
    Pinot Noir, Bannockburn, New Zealand 2022
    VEGA SICILIA VALBUENA 5°
    5,500
    Ribera del Duero, Spain 2018
    AZELIA BAROLO
    2,400
    Nebbiolo, Italy 2018
    CERRETO
    5,500
    Barbaresco Asili, Italy 2020
    MARC SORREL HERMITAGE
    6,300
    Shiraz, Hermitage, France 2010
    PENFOLDS GRANGE
    14,000
    Shiraz, South Australia 2023
* ALL PRICES ARE SUBJECT TO 10% GOVT TAX & 7% SERVICE CHARGE. PRICES ARE IN THOUSANDS OF RUPIAH

BAR

 

DI ATAS
Were super excited to introduce you to DI ATAS, which means ‘Upstairs’ in Indonesian is located directly above the restaurant. Di atas is a simple cocktail bar with comfortable banquette seating, sit up bar, 20 guest capacity inside and 10 outside on our rooftop. This is our newest space which can be reached by going through our private dining room in Sangsaka or accessed via the alleyway alongside our restaurant. This venue is good for pre or post dinner drinks, snacks or dessert, were also available for party hire. We’re not trying to be anything were not, just making the drinks that we love, using the best quality spirits and indigenous ingredients. Bar opens from 7pm to 1am every day. Come and check it out.

 

  • UNICORN SAKARETO
    130
    Pomelo gin, limo aperitivo, grapefruit, kafir
    PEDAS MANIS
    140
    Espolon blanco, chili, ancho reyes, hibiscus, lime
    TORCH GINGER MARTINI
    130
    East indies gin, lemongrass, kecicang, cocchi americano
    P. CINTA MOJITO
    130
    Bacardi rum, strawberry, mint
    DIATAS SOUR
    150
    Bulleit bourbon, passion fruit, lemon
    JAFFA NEGRONI
    140
    East indies gin, campari, vermouth, tangerine, chocolate
    BULE TRAVELLER
    140
    Maker's mark, red wine, aperitivo bianco, orange

EVENTS

 

Sangsaka can accommodate various sized groups as it has multiple rooms for specific occasions. We have a main dining room that can hold up to 50 guests, an adjoining private dining room for up to 18, outdoor terrace for 15 guests and a bar upstairs with rooftop seating for canape parties or celebratory events, this venue can comfortably hold up to 30 guests (weather pending, 20 inside, 10 outside) and is available for private hire. Please contact info@sangsakabali.com for any inquiries.

GIFT VOUCHER

 

If you’re looking for a unique and thoughtful present for a loved one, buying a
Sangsaka gift voucher could be a viable option, please inquire to
info@sangsakabali.com for options.

Reservation

Let us know what’s on your mind, we’ll get back to you soon.

Whatsapp

+62 812 3695 9895

Address

Jalan Raya Pangkung Sari 100X Kerobokan Bali Indonesia 80361

Email

info@sangsakabali.com

Opening hours

Monday untill Sunday
5.30 pm – 11 pm